THE MENU
An Italian
ristorante on wolf st
Menu by Chef David Ryc
PLATES TO
SHARE!
LITTLE GEM Caesar 22
Anchovy and parmesan dressing, garlic, bread crumbs gf
caprese 23
Burrata, vine ripe tomatoes, basil v/gf
24 month old prosciutto 29
Charred sweet vidalia onions, pickled pear gf
ANTIPASTI - COLD
beef tartare PIZZELLE 21
Bagna cauda, reggiano
GREEN SALAD 20
Preserved lemon and thyme vinaigrette, fresh herbs, toasted almonds v+/gf
TUNA CRUDO 26
Fried soppressata, charred cantaloupe vinaigrette, basil, pickled melon
ANTIPASTI - HOT
Mangia,
mangia
Fresh focaccia 12
Extra virgin olive oil v+
Fried mozza STICKS 22
Pomodoro diavola v/gf
spicy lupo meatballs 24
Pork, veal, pomodoro
PASTA
spicy rigatoni alla vodka 26
Tomato sauce, fior di latte, park vodka v
medium length, hollow, ribbed noodle
spaghetti cacio e pepe 25
Chitarra pasta, pecorino, romano, black pepper v
long, square, thin noodle
MAFALDINE AL LIMONE 27
Reggiano, butter, lemon v
long, ruffled edge, mid-wide noodle
safFron RADIATORI 31
‘Nduja butter, sausage, peas, mint
long hollow noodle
rigatoni carbonara 27
Pork guanciale, egg yolk, reggiano
medium length, hollow, ribbed noodle
PESTO CAMPANELLE 26
Basil pesto, reggiano, pine nuts v
medium size, bell-like flower
agnolotti 32
Potato & raclette, fresh truffle v
medium, square filled pasta
roseline 32
Fontina, ham, bechamel
rolled lasagne
spaghetti & spicy meatballs 31
King of the classics
long, square, thin noodle
seafood linguini 38
Bay scallops, shrimp, crab, clam, saron, tomato
long, flat, thin noodle
About 13 inch
PIZZA
classic pepperonI 26.5
Ezzo pepperoni
DIAVOLA 26.5
House cured coppa, pepperoncini, spicy diavola sauce
MUSHROOM 24.5
Oyster and cremini mushrooms, tomato pesto v
Uncle Morty 27.5
White sauce, pork mortadella, pistachios, fontina, truffle honey
margherita 24
Classic pizza v
MAINS
IN BOCCA
AL LUPO
POTATO CRUSTED ATLANTIC COD 49
Peperonata gf
herb crusted beef tenderloin 65
Alberta beef, roasted potatoes & mushrooms, 8oz
stuffed chicken breast 49
Fontina, prosciutto, broccolini, roasted potatoes gf
OSSO BUCCO 59
Slow braised milk-fed veal shank, creamy polenta, wilted cabbage
FAMILY STYLE
SERVES 2-4
cotto
al fuoco
chickeN parmigiana 53
Half chicken, tomato sauce, mozzarella
dry aged pork porterhouse 67
In-house dry aged for 45 days, olive oil, oregano, garlic gf
40 OZ BEEF bistecca MP
In-house dry aged for 45 days gf
cotto
al fuoco
ITALIAN CONTORNI
CRUNCHY TRUFFLE TUSCAN FRIES 12
Polenta, truffle aïoli v/gf
GRILLED SEASONAL GREENS14
Garlic confit crema, chili crisp, lemon, olive oil v/gf
JOSPER ROASTED BEETS13
Pistachio vinaigrette, goat cheese, mint, basil v/gf
crispy potatoes12
Diavola sauce v/gf
marsala mushrooms13
Butter, fresh herbs, garlic gf
SQUASH FRITTERS13
Mint, pickled radish, parsley aïoli v/gf
Grazie
Dessert
‘The james’ Tiramisu19
Decaffeinated coffee, Park espresso vodka, mascarpone
CANNOLI (2)15
Dark chocolate cherry and blueberry thyme, hazelnut crumb
tart limone15
Brulée, crème fraîche
salted caramel AFFOGATO10
Make it a Shaft-Agato +9
PERONI 10
Rome, Italy - 5%
PINERY PILSNER 9.95
Three Bears Brewery, Banff AB — 4.9%
happy trails pale ale 9.95
Three Bears Brewery, Banff AB — 5%
DARK FRUIT ALE 9.95
Three Bears Brewery, Banff AB — 5%
‘HAMMERHEAD’ RED ALE 9.95
Brewsters Brewing, Calgary, AB — 5%
‘TOKYO DRIFT’ TURBOCHARGED IPA 10.95
Last Best Brewing, Calgary AB — 7.2%
BIGHORN NUT BORWN ALE 10
Grizzly Paw Brewing, Canmore, AB — 5.5%
Pouring
3 Bears Brewery
Beer
DRAFT & BOTTLES
WILD WARDEN RASPBERRY RHUBARB SOUR 9.5
Banff Ave Brewing, Banff, AB — 5.2%
GOOD MORNING VIETNAMESE COFFEE STOUT 10
Eighty-Eight Brewing, Calgary, AB — 6.5%
AUTUMN AMBER ALE 9.5
Born Brewing, Calgary, AB — 5.2%
HONEST PAUL IPA 9.5
Brewsters Brewing, Calgary, AB — 6.5%
ROTATING TAP 10.5
Ask your server for details
KRONENBOURG 1664 BLANC 8.5
France — 0.0%
PERONI 8.5
Rome, Italy — 0.0%
made using
Park distillery spirits
cocktails
APEROL SPRITZ 16.5
Aperol, prosecco, soda - 2oz
NEGRONI 17.5
Park Flora & Fauna Gin, Campari, Antinca vermouth - 3oz
BELLINI SODA 10
Park Classic Vodka, flavoured soda, strawberry peach bellini slush - 1oz
espresso martini 18.5
Park Classic Vodka, espresso liqueur, Galliano, amaro, espresso - 2.5oz
BLOOD ORANGE MARGARITA 18
Park Chili Vodka, blanco tequila, Grand Marnier, Aperol, acidified orange, citrus, pomegranate - 2oz
SICILIAN SOUR 18.5
Park Flora & Fauna Gin, amaro, orange liqueur, fennel, fig, Jolene's scarlett berry tea, citrus, bitters, egg white - 2oz
frozen peach bellini 17
Park Vodka, Aperol, elderflower liqueur, peach, strawberry, citrus, lambrusco - 3oz
mountain joe hard coffee - shaft 10
Vodka, cold brew, oat milk — on tap - 6.8%
fiumicino (fco) 25
Bourbon, strawberry, amaro, hibiscus infused Aperol, citrus, saffron - 3oz
sangue e sabbia 22
Park Triticale Rye, mezcal, amaro, cherry liqueur, citrus, blood orange - 3oz
pausa-caffè 26
Espresso infused Courvoisier, dry vermouth, Averna, Campari, bitters - 3oz
inverno a torino 24
Park Triticale Rye, Park Maple Rye, Rittenhouse Rye, Courvoisier, Cocchi Torino, bourbon, bitters - 3oz
pozione d’amore 22
Espolon Reposado Tequila, calvados, Grand Marnier, strega, berry shrub, bitters - 3oz
FLORENCE FIG FIZZ - SPIRIT FREE COCKTAIL 12
Seedlip, vanilla, cinnamon, fig, pomegranate, citrus, soda water
catania cosmo 11
Seedlip, white cranberry, citrus, fruit
spritz di turin 11
Fruit, non-alcohilic apertivo, sparkling wine
wine
italian soda fountain - 0%
Spirit free
0%
STAPPI CEDRATA 8
Lemon & lime bitter soda - 200ml
STAPPI chinoto 8
Bitter orange soda - 200ml
San pellegrino 8
Sparkling water - 750ml
chinotto 7
Chinotto soda
Sun-fri 4:30pm-5:30pm
sat 4pm-5pm
ITALIAN Happy Hour
COCKTAILS FROM $7 | $16 PIZZA & PASTA
