THE MENU
An Italian
ristorante on wolf st
Menu by Chef David Ryc
PLATES TO
SHARE!
LITTLE GEM Caesar 21
Anchovy and parmesan dressing, garlic, bread crumbs gf
caprese 23
Puglia burrata, vine ripe tomatoes, basil v/gf
24 month old prosciutto 27
Charred sweet vidalia onions, pickled pear gf
ANTIPASTI - COLD
beef tartare PIZZELLE 19
Bagna cauda, reggiano
GREEN SALAD 19
Preserved lemon and thyme vinaigrette, fresh herbs, toasted almonds v/gf
ANTIPASTI - HOT
Mangia,
mangia
Fresh focaccia 11
Extra virgin olive oil v+
Fried mozza STICKS 21
Pomodoro diavola v/gf
spicy lupo meatballs 24
Pork, veal, pomodoro
josper roasted octopus 29
Fennel, diavola, olive, potato
PASTA
spicy rigatoni alla vodka 24
Tomato sauce, fior di latte, park vodka v
medium length, hollow, ribbed noodle
spaghetti cacio e pepe 25
Chitarra pasta, pecorino, romano, black pepper v
long, square, thin noodle
MAFALDINE AL LIMONE 26
Reggiano, butter, lemon v
long, ruffled edge, mid-wide noodle
safFron BUCATINI 30
‘nduja butter, sausage, peas, mint
long hollow noodle
rigatoni carbonara 26
pork guanciale, egg yolk, reggiano
medium length, hollow, ribbed noodle
PESTO CAMPANELLE 25
basil pesto, reggiano, pine nuts v
medium size, bell-like flower
agnolotti 30
potato & raclette, fresh truffle v
medium, square filled pasta
roseline 31
Fontina, ham, bechamel
rolled lasagne
spaghetti & spicy meatballs 30
King of the classics
long, square, thin noodle
seafood linguini 38
Calamari, shrimp, crab, clam, saffron, tomato
long, flat, thin noodle
About 13 inch
PIZZA
classic pepperonI 26
Ezzo pepperoni
DIAVOLA 26
House cured coppa, pepperoncini, spicy diavola sauce
MUSHROOM 24
Oyster and cremini mushrooms, tomato pesto v
Uncle Morty 27
White sauce, pork mortadella, pistachios, fontina, truffle honey
margherita 23
Classic pizza v
MAINS
IN BOCCA
AL LUPO
JOSPER ROASTED HALIBUT 55
Tomato and coal roasted corn salad, focaccia crumb, pistachio, pecorino
herb crusted beef tenderloin 63
Alberta beef, roasted potatoes & mushrooms, 8oz
stuffed chicken breast 49
Fontina, prosciutto, broccolini, roasted potatoes gf
braised lamb shank 57
Cippolini onions, creamy polenta
FAMILY STYLE
SERVES 2-4
cotto
al fuoco
chickeN parmigiana 53
Half chicken, tomato sauce, mozzarella
dry aged pork porterhouse 67
In-house dry aged for 45 days, olive oil, oregano, garlic gf
40 OZ BEEF bistecca MP
In-house dry aged for 45 days gf
cotto
al fuoco
ITALIAN CONTORNI
CRUNCHY TRUFFLE TUSCAN FRIES 12
polenta, truffle aïoli v/gf
GRILLED SEASONAL GREENS14
garlic confit crema, chili crisp, lemon, olive oil v/gf
crispy potatoes12
Diavola sauce v/gf
marsala mushrooms13
Butter, fresh herbs, garlic v/gf
ROASTED SQUASH13
Tahini, pistachios, raisins v+/gf
Grazie
Dessert
‘The james’ Tiramisu19
Decaffeinated coffee, Park espresso vodka, mascarpone
CANNOLI (2)15
Dark chocolate cherry and blueberry thyme, hazelnut crumb
tart limone15
Brulée, crème fraîche
salted caramel AFFOGATO10
Make it a Shaft-Agato +9
PERONI 10.5
Rome, Italy - 5%
PINERY PILSNER 9.5
Three Bears Brewery, Banff AB — 4.9%
happy trails pale ale 9.5
Three Bears Brewery, Banff AB — 5%
‘TOKYO DRIFT’ TURBOCHARGED IPA 10.5
Last Best Brewing, Calgary AB — 7.2%
Belgian wit 9.5
Banff Ave. Brewing, Banff, AB — 5%
THE MANGOLORIAN’ MANGO ALE 9.5
Alley Kat Brewing Co, Edmonton AB — 5%
Jammin’ PINK GUAVA sour 9.5
Brewsters Brewing, Calgary AB — 5%
ROTATING TAP 9.5
Ask your server for details
Pouring
3 Bears Brewery
Beer
DRAFT & BOTTLES
bIRRA MORETTI ‘L’AUTENTICA’ 8.5
Friuli, Italy — 4.8%
MENABREA BLONDE 9.5
Piedmont, Italy — 5%
babe blueberry vanilla ale bottle 8
Wood Buffalo - Fort McMurray, AB — 4.8%
forager pale ale - gluten free bottle 8.5
Whistler Brewing, Turner Valley, AB — 5%
‘NO BOATS ON SUNDAY’ APPLE CIDER 9.5
Halifax, NS — 5%
erdinger Alkoholfrei bottle 7.5
Erdinger, Erding, Germany — 0.4%
PERONI 8.5
Rome, Italy — 0.0%
made using
Park distillery spirits
cocktails
aLPINE SPRITZ19
Park Alpine Dry Gin, lambrusco, elderflower liqueur, aperitivo, citrus, cranberry, rosemary - 2.25oz
lupo old fashioned 24
Park Maple Rye, premium bourbon, Italian brandy, amaro, bitters - 2.5oz
SICILIAN kiss 18
Park Alpine Dry Gin, Aperol, Chambord, Malfay Gin, Jolene’s Tea House Scarlet Berry Tea Syrup, egg white, citrus, bitters- 2.25oz
espresso martini 18
Park Vodka, Kahlúa, aged grappa, cacao, espresso, bitters - 2.5oz
COCONUT DRAGON FRUIT MARGARITA 18
Park Chili Vodka, Coconut Tequila, Aperol, dragon fruit, citrus, pomegranate juice, pink salt - 2.25oz
lupo mai tai 15
Rum, Campari, Cocchi di Torino, pineapple, lime, orgeat, bitters - 2.5oz
manhattan 23
Rye, Chambord, sweet vermouth, marashino liqueur, bitters - 3oz
PENICILIN 22
Scotch, Strega, mezcal, sherry, citrus, bitters - 2.5oz
bellini soda 9
Park Vodka, soda, topped with strawberry peach bellini slush - 1oz
frozen peach bellini 16
Park Vodka, Aperol, elderflower liqueur, peach, strawberry, citrus, prosecco - 3oz
AMALFI SOUR - SPIRIT FREE COCKTAIL12
Alcohol-free amaretto, habanero lime, citrus, egg white
SICILIAN DRAGON - SPIRIT FREE COCKTAIL 12
Dragonfruit syrup, citrus, pomegranate juice, soda
NO-GRONI - SPIRIT FREE COCKTAIL9
A mix of italian bitters
mountain joe hard coffee - shaft10
Vodka, cold brew, oat milk — on tap - 6.8%
wine
italian soda fountain - 0%
Spirit free
0%
chinotto 7
Chinotto soda
chinotto 7
Chinotto soda
4:30-5:30pm Sun-Fri, 4-5pm Sat
The Italian Happy Hour
COCKTAILS FROM $7 | $16 PIZZA & PASTA
*holiday & long weekend hours subject to change
